Migas
Crumble the bread into small pieces. Sprinkle with cold water, cover with a damp cloth and leave for...
Sushi
STEP 1 TO MAKE SUSHI ROLLS: Pat out some rice. Lay a nori sheet on the mat, shiny-side down. Dip yo...
Burek
Fry the finely chopped onions and minced meat in oil. Add the salt and pepper. Grease a round baking...
Corba
Pick through your lentils for any foreign debris, rinse them 2 or 3 times, drain, and set aside. Fa...
Kumpir
If you order kumpir in Turkey, the standard filling is first, lots of butter mashed into the potato,...
Tamiya
oak the beans in water to cover overnight.Drain. If skinless beans are unavailable, rub to loosen th...
Bistek
0. Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. No...
Wontons
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. Separate wonton skin...
Kafteji
Peel potatoes and cut into 5cm cubes. Pour 1-2 cm of olive oil into a large pan and heat up very ho...
Big Mac
For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready...
Lasagne
Heat the oil in a large saucepan. Use kitchen scissors to snip the bacon into small pieces, or use a...
Timbits
Sift together dry ingredients. Mix together wet ingredients and incorporate into dry. Stir until sm...
Dal fry
Wash and soak toor dal in approx. 3 cups of water, for at least one hours. Dal will be double in vol...
Koshari
Cook the lentils. Bring lentils and 4 cups of water to a boil in a medium pot or saucepan over high ...
Poutine
Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C). Warm gravy in saucepan or microwav...
Pancakes
Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a ...
Kapsalon
Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready. Bake...
Moussaka
Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins. M...
Shawarma
Combine the marinade ingredients in a large ziplock bag (or bowl). Add the chicken and use your han...
Fish pie
01.Put the potatoes in a large pan of cold salted water and bring to the boil. Lower the heat, cover...
Stamppot
Wash and peel the potatoes and cut into similarly sized pieces for even cooking. In a large sou...
Flamiche
For the pastry, sift the flour and salt into the bowl of a food processor, add the butter and lard, ...
Kedgeree
For the rice, heat the oil in a large, lidded pan, add the onion, then gently fry for 5 mins until s...
Ribollita
Put 2 tablespoons of the oil in a large pot over medium heat. When it’s hot, add onion, carrot, cele...
Roti john
Mix all the ingredients in a bowl. Heat a pan or griddle with a little vegetable oil. Pour the mix...